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Cajun Crescent Chicken Casserole
1 can cream of mushroom soup
1 can cream of chicken soup
1 whole chicken, cooked and shredded
2 packages crescent rolls
1 can chicken broth
Salt and pepper
Heat oven to 375 degrees F. Spray a 13 x 9-inch baking dish with cooking spray.
Season chicken with salt, pepper and Cajun spice.
Mix soups together and add broth. Season with salt and pepper; mix thoroughly.
Lay rolls out on dry surface.
Add chicken to dough and roll up in the same fashion as a regular crescent roll.
Place in prepared baking dish.
If there is chicken mixture left, sprinkle it around the rolls.
Pour soup mixture over rolls.
Bake uncovered for 15 to 23 minutes until you see the tops of the rolls brown and the liquid bubbles.
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