Cajun Deviled Eggs
12 hard boiled eggs
1/4 cup mayonnaise
1 jalapeno pepper, seeded and finely chopped
1 tablespoon ground cumin
1 tablespoon prepared mustard
1 teaspoon cayenne pepper
1/4 teaspoon salt
Snipped cilantro (optional)
Shell cooked eggs. Cut eggs lengthwise into halves. Slip out yolks and mash them with a fork.
Stir in mayonnaise and next five ingredients.
Fill egg whites with yolk mixture, heaping lightly.
Sprinkle with paprika, and garnish with cilantro, if desired.
Yield: 2 dozen
Cajun and Creole Recipes