Cajun Deviled Eggs

Yield: 2 dozen

Ingredients

• 12 hard boiled eggs
• 1/4 cup mayonnaise
• 1 jalapeño pepper, seeded and finely chopped
• 1 tablespoon ground cumin
• 1 tablespoon prepared mustard
• 1 teaspoon cayenne pepper
• 1/4 teaspoon salt
• Paprika
• Snipped cilantro (optional)

Instructions

1. Shell cooked eggs. Cut eggs lengthwise into halves. Slip out yolks and mash them with a fork.
2. Stir in mayonnaise and next five ingredients.
3. Fill egg whites with yolk mixture, heaping lightly.
4. Sprinkle with paprika, and garnish with cilantro, if desired.