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Cajun Deviled Eggs




  1. Shell cooked eggs. Cut eggs lengthwise into halves. Slip out yolks and mash them with a fork.
  2. Stir in mayonnaise and next five ingredients.
  3. Fill egg whites with yolk mixture, heaping lightly.
  4. Sprinkle with paprika, and garnish with cilantro, if desired.

Yield: 2 dozen


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