Cajun Dry Rub for Turkey
This rub should be enough for a 10 to 14 pound turkey, and the recipe can easily
be increased for larger birds.
- 3 tablespoons Cajun seasoning
- 1 tablespoon dried thyme
- 1 tablespoon dried
- 1 tablespoon dried sage
- 1 tablespoon paprika
- 2 teaspoons garlic
- 1 tablespoon brown sugar
- Mix all ingredients together.
- Pat dry the turkey with paper towels. Rub the skin of the turkey with the
rub and refrigerate for 24 hours prior to cooking.
Other Cajun and Creole recipes you may like...
Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce