Print Recipe

Cajun Dry Rub for Turkey

This rub should be enough for a 10 to 14 pound turkey, and the recipe can easily be increased for larger birds.



  1. Mix all ingredients together.
  2. Pat dry the turkey with paper towels. Rub the skin of the turkey with the rub and refrigerate for 24 hours prior to cooking.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.