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Cajun Fettuccine




  1. Bring a large pot of water to a boil. Add the fettuccine and cook according to package directions.
  2. Meanwhile, heat 2 tablespoons of the butter or margarine over medium high heat in a large skillet. Add the green onions, mushrooms and red bell pepper strips and sauté 2 to 3 minutes.
  3. Add the garlic and 2 teaspoons of the Cajun seasonings and sauté 3 minutes more.
  4. Add the cream or half-and-half, bring to a boil and reduce to a simmer.
  5. Stir in the sherry and Parmesan and keep warm.
  6. In another skillet, melt the remaining 2 tablespoons of butter or margarine. Add the crawfish tails and remaining 1 teaspoon Cajun seasoning and heat through. (If using shrimp, sauté until shrimp are no longer pink.)
  7. Add to the sauce and pour over the pasta.
  8. Serve with additional Parmesan cheese.

Yield: 6 servings

Chicken may be substituted for the shrimp or crawfish.


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