Cajun and Creole Recipes

Cajun Flour Roux

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Ingredients

  • Vegetable oil
  • Flour

Instructions

  1. In a large iron pot or skillet, heated over a low flame, add cooking oil.
  2. When oil is hot, add an equal amount of flour, slowly, and stir constantly, using a spatula. Cook until the roux is the color of milk chocolate.


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