Cajun Flour Roux
- In a large iron pot or skillet, heated over a low flame, add cooking oil.
- When oil is hot, add an equal amount of flour, slowly, and stir constantly,
using a spatula. Cook until the roux is the color of milk chocolate.
Other Cajun and Creole recipes you may like...
Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce