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Cajun Fried Duck Breasts

Ingredients

Instructions

  1. Tenderize breasts slightly with meat hammer. Cut each breast into 3 equal pieces.
  2. Soak in milk for 2 hours.
  3. Remove duck from milk, dip in beaten eggs, sprinkle with salt and pepper, and dredge in finely crumbled cracker crumbs.
  4. Deep fry in large skillet with 1 inch of shortening at medium heat for 20 minutes on each side.

Source: Chef John Folse & Company, Gonzales, Louisiana

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Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce


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