Print Recipe

Cajun Frog Legs




  1. Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight.
  2. Pat dry, season with paprika, onion powder, cayenne, black pepper and desired amount of salt.
  3. Add white pepper, oregano and rosemary to the flour.
  4. Heat shortening in a skillet.
  5. Lightly flour the frog legs and fry until golden brown.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.