- 2 tablespoons butter
- 1/3 cup flour
- 2 cups milk
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, red and black
- Melt butter; stir in flour until smooth.
- Add milk and beat until lumps are gone.
- Add seasonings.
- After gravy is completed, add sautéed mushrooms and onions, if desired.
You can also add cooked pork chops or whatever else is desired. Simmer for about
Other Cajun and Creole recipes you may like...
Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce