Place the rice in a large roasting pan or casserole and pour the stock over
Combine the remaining ingredients and place over the rice in the roasting
pan. Cover and cook for 1 hour.
Uncover and stir. Replace cover and cook for an additional 30 minutes. Stir
and check the rice for doneness. If necessary, cook for another 30 minutes or
until the rice is tender and the liquid has been absorbed.
Yield: 8 servings
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