Print Recipe

Cajun Mayonnaise


Prepare this mayonnaise 24 hours before using so that flavors blend.


  • 1 cup real mayonnaise
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg


  1. Combine all the ingredients in a bowl and mix well to distribute the spices.
  2. Place in a covered container and refrigerate for a minimum of 24 hours before using.

Yield: 1 cup

Leftovers can be stored for up to 1 week.


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