Meatloaf: Heat oil in large skillet over medium-high heat. Add red pepper,
green pepper, onion and salt; cover and cook over low heat until very tender,
about 8 minutes.
Remove from heat and cool slightly.
Heat oven to 350 degrees F. Grease a 9 x 5 x 3-inch loaf pan.
Combine bread and milk in large bowl; let stand 5 minutes to soften.
Add beef, crumbs, ketchup, egg, hot pepper sauce and sweet red pepper mixture;
toss gently to coat.
Spoon and pat into prepared loaf pan.
Bake for 1 hour.
Let stand 15 minutes before serving.
Top each serving with a dollop of Sweet Pepper Sauce and serve.
Sweet Pepper Sauce: Heat in large skillet over medium-high heat. Add the
red pepper, green pepper, onion, water and salt; cook, stirring occasionally,
over medium heat until very tender, about 8 minutes.
Stir in cider vinegar, brown sugar and mustard seeds; cook over medium-high
heat until most of the liquid has evaporated and sauce is thickened, about 8