I made this Cajun Meatloaf for dinner tonight and it was GOOD! It is spicy so, anyone who likes mild food, skip this one. I don't know where I got this one from, so if anyone recognizes it as their post, thanks!
Yield: 6 servings
Racky Rain notes: I didn't have any stale bread (my kids tend to eat any bread before it gets a chance to go stale), so I used bread crumbs. I judged from the consistency of the mix when I had it about right. I also didn't use gumbo file powder or salt. I used Emeril's Essence instead and used about 2 to 3 teaspoons. It turned out really well.
Posted by RackyRain at Recipe Goldmine 1/21/2002 10:42 pm.