Print Recipe

Cajun Meatloaf

I made this Cajun Meatloaf for dinner tonight and it was GOOD! It is spicy so, anyone who likes mild food, skip this one. I don't know where I got this one from, so if anyone recognizes it as their post, thanks!

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. Combine all ingredients in a large mixing bowl and mix well.
  3. Pat into ungreased loaf pan and bake for about 45 minutes, until done.


Yield: 6 servings

Racky Rain notes: I didn't have any stale bread (my kids tend to eat any bread before it gets a chance to go stale), so I used bread crumbs. I judged from the consistency of the mix when I had it about right. I also didn't use gumbo file powder or salt. I used Emeril's Essence instead and used about 2 to 3 teaspoons. It turned out really well.

Posted by RackyRain at Recipe Goldmine 1/21/2002 10:42 pm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.