Print Recipe

Cajun Minestrone with Italian Sausage

Cajun Minestrone recipe

A Cajun spin on traditional minestrone soup, this recipe contains Italian sausage, Parmesan cheese, rice, bell pepper, celery, onions, black-eyed peas and Zatarain’s Gumbo Mix with Rice. Hearty and tasty altogether.

Ingredients

Instructions

  1. Heat oil in Dutch oven or large saucepan over medium-high heat. Add sausage; cook and stir 5 minutes or until browned.
  2. Add celery, bell pepper and onion; cook and stir 3 minutes or until vegetables begin to softened.
  3. Stir in tomato, water, Rice Mix and pasta. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender, stirring occasionally.
  4. Add black-eyed peas; cook 5 minutes longer.

15 mins Prep time
40 mins Cook time
Serves: 11
Serving Size: 1 cup

Test Kitchen Tip: Serve with grated Parmesan cheese, if desired.

Nutrition information (Amount per serving) Calories: 242 Cholesterol: 18mg Sodium: 965mg Protein: 11g Total Fat: 10g Fiber: 3g Carbohydrate: 27g

Reprinted with permission from Zatarain's. logo

Other Cajun and Creole recipes you may like...

Sweet Legs
Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.