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1/2 cup butter
3 tablespoons A.1. steak sauce
6 dashes Tabasco sauce
4 cups pecans
Melt butter in a large baking sheet in a preheated 200 degree F oven.
Mix steak sauce and Tabasco; stir in nuts.
Spread nuts out on baking sheet and bake for 1 hour, stirring often while baking.
Drain on paper towels and sprinkle with Cajun seasoning.
Store in airtight containers.
Yield: 4 cups
Cajun and Creole Recipes