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Cajun Pepper Steak 2

Ingredients

Instructions

  1. In a large skillet, cook beef in oil over medium heat until browned; drain.
  2. Stir in the broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until meat is tender.
  3. Discard bay leaf.
  4. Combine cornstarch and water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Serve over rice or noodles.

Yield: 4 to 6 servings

Source: Country Magazine, August-September, 2000

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