Print Recipe

Cajun Philly Sandwich

RG

Ingredients

  • 1 1/2 pounds round steak, sliced into thin strips
  • 1/4 cup Italian salad dressing
  • 1/4 teaspoon red pepper flakes
  • 1 large onion, thinly sliced
  • 2 green bell peppers, cut into thin strips
  • 8 ounces fresh button mushrooms, sliced
  • 4 slices pickled jalapeño peppers, drained, rinsed
  • 1/2 cup beef broth
  • 4 slices provolone cheese, optional
  • Sandwich bread, roll of choice

Instructions

  1. Slice round steak into thin strips and mix in Italian salad dressing. Place in sealed storage bag overnight in the refrigerator.
  2. Put beef and marinade in the slow cooker the following morning.
  3. Add red pepper flakes, onions, bell peppers, mushrooms and jalapeño pepper. Pour beef broth over all.
  4. Cook on LOW for 6 to 8 hours.
  5. Remove with slotted spoon and place on half a sandwich roll or slice of bread. Top with slice of provolone cheese if desired.

Yield: 4 to 6 servings

Add extra pickled (or nacho) jalapeño slices or bell pepper slices if you want extra spice and flavor.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.