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Cajun Pineapple Cake with Praline Topping

Cajun Pineapple Cake recipe

Ingredients

Cake

Topping

Instructions

  1. Heat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.
  2. Mix together sugar, eggs and crushed pineapple. Add remaining ingredients, mix well and pour into a prepared pan.
  3. Bake for 30 minutes.
  4. Make topping while cake is baking.
  5. Topping: Combine butter, sugar and evaporated milk in a saucepan and boil very slowly for 10 minutes.
  6. Add remaining ingredients. Spread over hot cake.
  7. Let cake and topping cool completely before slicing.

Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Yield: one 9 x 13-inch cake


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