Print Recipe

Cajun Pineapple Cake with Praline Topping

Cajun Pineapple Cake





  1. Heat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.
  2. Mix together sugar, eggs and crushed pineapple. Add remaining ingredients, mix well and pour into a prepared pan.
  3. Bake for 30 minutes.
  4. Make topping while cake is baking.
  5. Topping: Combine butter, sugar and evaporated milk in a saucepan and boil very slowly for 10 minutes.
  6. Add remaining ingredients. Spread over hot cake.
  7. Let cake and topping cool completely before slicing.

Prep time: 10 mins | Cook time: 45 mins
Yield: one 9 x 13-inch cake


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.