Cajun Pork Butt
1 (3 to 3 1/2 pound) boneless pork shoulder butt roast
1/2 cup finely chopped onion
4 teaspoons prepared mustard
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
3 garlic cloves, minced
1 teaspoon seasoned salt
Place roast in a shallow baking pan; cut 8-10 small slits in roast.
Combine remaining ingredients; press into slits and over top of roast.
Bake, uncovered, at 350 degrees F for 45 minutes.
Cover and bake 1 3/4 hours longer or until a meat thermometer reads 160 degrees F.
Let stand for 10 minutes before slicing.
Yield: 8-10 servings
Cajun and Creole Recipes