Cajun Pork Butt

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Ingredients

  • 1 (3 to 3 1/2 pound) boneless pork shoulder butt roast
  • 1/2 cup finely chopped onion
  • 4 teaspoons prepared mustard
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce
  • 3 garlic cloves, minced
  • 1 teaspoon seasoned salt

Instructions

  1. Place roast in a shallow baking pan; cut 8-10 small slits in roast.
  2. Combine remaining ingredients; press into slits and over top of roast.
  3. Bake, uncovered, at 350 degrees F for 45 minutes.
  4. Cover and bake 1 3/4 hours longer or until a meat thermometer reads 160 degrees F.
  5. Let stand for 10 minutes before slicing.

Yield: 8-10 servings