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Cajun Pork with Noodles

Ingredients

Instructions

  1. In a large skillet brown the pork tenderloin until it turns white on all sides.
  2. Add the minced onion flakes and cook until they are slightly toasted.
  3. Add milk, mushrooms and Cajun seasoning. Finally add the cornstarch and cook until thickened.
  4. Meanwhile, cook the spaghetti according to the directions on the box.
  5. Drain noodles and mix the pork tenderloin mixture together with the noodles.

Yield: 3 to 4 servings

Other Cajun and Creole recipes you may like...

Sweet Legs
Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce


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