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Cajun Potato Chips




  1. Peel and slice potatoes 1/8 inch thick. Soak in separate bowls of ice water in the refrigerator for 4 hours.
  2. Heat oven to 250 degrees F. Heat oil in deep fryer to 370 degrees F.
  3. Drain and pat dry potatoes. Fry in oil in small batches until browned.
  4. Drain chips on paper towels and sprinkle with Cajun seasoning. As you finish each batch, place in single layer on baking sheet and keep warm in oven.
  5. When all are fried, crumble blue cheese on top and heat 5 minutes.
  6. Serve with hot sauces on the side.

Yield: 4 servings

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