Cajun Potato Pancakes
Ingredients
6 cups finely grated, peeled potatoes
1/2 cup minced scallions
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoon all-purpose flour
1 tablespoon baking powder
2 tablespoons peanut oil, for frying
Instructions
Squeeze potatoes dry in a clean towel.
Combine potatoes, scallions, eggs, flour, salt, cayenne, baking powder and
milk. Mix well.
Heat oil in a large skillet over medium heat and drop potato mixture by
tablespoonsful into hot oil. Fry until lightly browned on both sides and no
longer wet in the center.
Drain on paper towels.
Serve hot.
Yield: 4 servings
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1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.