1 box sourdough pretzels, broken into bite size pieces
1 cup vegetable oil
1 envelope Hidden Valley Ranch Dressing mix
1 tablespoon Cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon dried dill weed
In a roasting pan, mix oil and all seasonings well.
Add broken pretzels and stir well to marinate. Cover and bake for 2 hours at 200 degrees F, mixing well every 30 minutes.
Lay on a brown paper bag to remove excess oil.
Store in covered container.
Cajun and Creole Recipes