Cajun Pretzels

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  • 1 box sourdough pretzels, broken into bite size pieces
  • 1 cup vegetable oil
  • 1 envelope Hidden Valley Ranch Dressing mix
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried dill weed


  1. In a roasting pan, mix oil and all seasonings well.
  2. Add broken pretzels and stir well to marinate. Cover and bake for 2 hours at 200 degrees F, mixing well every 30 minutes.
  3. Lay on a brown paper bag to remove excess oil.
  4. Store in covered container.