Cajun Red Dipping Sauce
- 1 cup chili sauce
- 3 tablespoons lemon juice
- 1 tablespoon horseradish
- 6 drops Tabasco sauce
- 1/2 teaspoon celery salt
- 1/8 teaspoon salt
- Combine all ingredients, cover and chill overnight.
Serves 4 for dipping shrimp or crawfish
Other Cajun and Creole recipes you may like...
Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce