Cajun and Creole Recipes
Cajun Red Hots
Ingredients
- 8 small red potatoes
- Zatarain's Crab Boil, to taste
- Butter
- Minced garlic
- Zatarain's Creole Seasoning
Instructions
- Boil potatoes in Crab Boil.
- Spray a rectangular glass dish with cooking spray.
- Cut potatoes in half and put into dish, slightly mashing them down.
- Melt butter with garlic, then drizzle over potatoes.
- Sprinkle Creole Seasoning lightly over potatoes and bake (or broil) for a few minutes until hot.