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Cajun Rib Eye Steaks

Begin marinating the steaks the day before you plan to serve them.

Ingredients



Instructions

  1. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in a 13 x 9 x 2- inch glass baking dish.
  2. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.
  3. Prepare grill (medium-high heat) or preheat broiler.
  4. Remove steaks from marinade.
  5. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
  6. Sprinkle each side of each steak with 1 teaspoon spice mixture.
  7. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
  8. Cut each steak in half. Divide steaks among plates; serve.

Yield: 6 servings

Other Cajun and Creole recipes you may like...

Sweet Legs
Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce


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