Cajun and Creole Recipes
Cajun Ribs
Yield: 4 servings
Ingredients
- 4 pounds pork back ribs
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons red pepper
- 1 1/2 teaspoons white pepper
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme leaves
- 1 teaspoon oregano
Instructions
- Cut ribs into serving-size pieces.
- Combine seasonings together well and rub on all surfaces of ribs.
- Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.