Cajun Ribs

Cajun Ribs

Ingredients

  • 4 pounds pork back ribs
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons red pepper
  • 1 1/2 teaspoons white pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon oregano

Instructions

  1. Cut ribs into serving-size pieces.
  2. Combine seasonings together well and rub on all surfaces of ribs.
  3. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.

Yield: 4 servings