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Cajun Rotelle and Red Beans




  1. Fill a pot three-quarters full of water; bring to a boil. Add pasta; cook until al dente, about 10 minutes.
  2. After pasta has been cooking for 3 minutes, remove 1 cup cooking water; reserve.
  3. In frying pan over high heat, bring reserved water, onion, pepper, carrots, seasoning, cumin and cayenne pepper to a boil.
  4. Reduce heat to medium-high, cover and cook, stirring occasionally, until vegetables are tender, 3 to 5 minutes.
  5. Reduce heat to low; stir in remaining ingredients.
  6. Drain pasta; add to beans and toss.


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