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Cajun Shrimp and Oyster Jambalaya



  1. Cook shrimp, if fresh; drain and clean.
  2. Heat oysters in own liquor 5 minutes; drain.
  3. Fry shrimp and oysters in butter 2 minutes.
  4. Add onion and garlic. Cook 5 minutes longer.
  5. Add seasonings, tomatoes, chile pepper and rice, mixing well.
  6. Add bouillon and simmer, covered 25 minutes or until rice is tender.


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