Cajun Shrimp Salad
- 3 pounds cooked, peeled shrimp
- 1 cup olive oil
- 1/3 cup vinegar
- 2 large
- 2 large bell peppers, chopped
- Salt and pepper to taste
- Add all ingredients together in large bowl.
- Cover, stir well and chill for about 4 hours, stirring occasionally.
Other Cajun and Creole recipes you may like...
Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce