Cajun Shrimp Stew

This comforting Cajun Shrimp Stew is a hearty one-pan wonder with flavorful Johnsonville® Andouille Sausage and shrimp.

Prep: 10 min | Cook: 30 min | Yield: 4 to 6 servings

Ingredients

• 1 (13.5 ounce) package Johnsonville® Andouille Smoked Sausage Rope, cut into 1/2 inch coin slice pieces
• 1 tablespoon Pompeian OlivExtra® Premium oil blend
• 1 (14.5 ounce) can diced tomatoes
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 2 bay leaves
• 2 teaspoons ground cumin
• 1 1/2 teaspoons oregano
• 2 tablespoons cider vinegar
• Salt and pepper, to taste
• 2 pounds (31-35 count per pound) uncooked large shrimp, peeled and deveined

Instructions

1. In a large skillet, cook and stir sausage pieces in oil over medium heat browning both sides; remove from skillet and set aside.
2. In a the same skillet, combine tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar.
3. Bring to a boil; cover and reduce heat to low. Simmer for 10 to 15 minutes.
4. Salt and pepper to taste.
5. Add shrimp and sausage; simmer, covered, until shrimp are pink in color; about 3 to 5 minutes.
6. Discard bay leaves and serve.

Attribution

Recipe and photo used with permission from: Johnsonville, LLC

Made by The Sausage Chefs