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Cajun Smothered Potatoes

Ingredients



Instructions

  1. Mix sausage, bacon, tasso and potatoes in cooking pot.
  2. Add yellow onion, green onion tops, garlic powder, salt, red pepper, black pepper and parsley flakes.
  3. Add water to potatoes. Do not cover potatoes completely with water! Cook over medium to high heat, stirring occasionally to keep from sticking until potatoes are tender.
  4. Serve hot.

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Louisiana Crawfish Ravioli with Crawfish Cream Sauce


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