Print Recipe

Cajun Smothered Potatoes

RG

Ingredients

  • 1 pound Irish potatoes, cubed
  • 1/2 pound bacon, cut Into pieces
  • 1/2 pound tasso, cut Into pieces
  • 1/2 pound hot pork sausage, cut into pieces
  • 1 small yellow onion, sliced small
  • 1 clump green onion tops, chopped
  • Garlic powder
  • Salt
  • Red pepper
  • Black pepper
  • Parsley flakes

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Instructions

  1. Mix sausage, bacon, tasso and potatoes in cooking pot.
  2. Add yellow onion, green onion tops, garlic powder, salt, red pepper, black pepper and parsley flakes.
  3. Add water to potatoes. Do not cover potatoes completely with water! Cook over medium to high heat, stirring occasionally to keep from sticking until potatoes are tender.
  4. Serve hot.

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