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Cajun Sour Cream Cornbread

Ingredients

Instructions

  1. Heat oven to 375 degrees F. Lightly grease bottom of 9-inch-square baking pan.
  2. Combine all ingredients in a medium bowl. Stir until well blended and all mix is moistened. Pour into prepared pan.
  3. Bake for 30 to 35 minutes, until golden.
  4. Cool slightly before cutting.

Yield: 8 to 10 servings

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Louisiana Crawfish Ravioli with Crawfish Cream Sauce


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