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Cajun Style Red Beans and Rice with Turkey

Cajun Style Red Beans and Rice recipe

A Cajun classic - red beans in a seasoned mild chili sauce, mixed with turkey and served over rice.

Ingredients

Instructions

  1. Cook rice according to package directions.
  2. Heat oil in large skillet over medium-high heat. Add onions, celery, bell peppers and garlic; cook 7 minutes, or until tender, stirring frequently.
  3. Stir in beans, cumin, salt and hot pepper sauce. Bring to a boil. Reduce heat to medium-low; cover. Simmer 10 minutes.
  4. Stir in turkey; cook, uncovered, 5 minutes, or until heated through, stirring occasionally.
  5. Add parsley to rice; mix lightly.
  6. Spoon onto serving platter; top with the bean mixture.

6 servings
Prep Time 30 minutes
Total Time less than 1 hour

Nutrition facts per serving: Calories 418 Fat 21g Cholesterol 82 Protein 20g

% Daily value: Saturated Fat 8g 0% Trans Fat 0g 0% Sodium 1373mg 0% Carbohydrates 36g 0% Sugar 10g 0% Iron 0% Fiber 0% Calcium 0%

Reprinted with permission from Butterball, LLC.

Other Cajun and Creole recipes you may like...

Sweet Legs
Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce


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