Print Recipe

Cajun Tomato Gravy

RG

Ingredients

  • 1 large onion, finely chopped
  • 3 stalks celery, finely chopped
  • 3 cloves garlic, pressed
  • 1 cup shallots, finely chopped
  • 2 small cans tomato paste
  • 1 small can tomato sauce
  • 2 tablespoons granulated sugar
  • Salt and pepper, to taste
  • 2 tablespoons Parmesan cheese, grated


Instructions

  1. In a cast iron skillet, sauté onion, celery, garlic and shallots.
  2. When vegetables are done, add one cup water; reheat, then add tomato paste, tomato sauce, sugar, salt, pepper, Parmesan cheese and Accent. Simmer very slowly for at least 30 minutes.

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