Cajun Vinegar

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  • 1 teaspoon red wine vinegar
  • 1 tablespoon black peppercorns, coarsely crushed
  • 4 jalapeno peppers, quartered
  • 2 garlic cloves, lightly crushed
  • 1 wine bottle and cork


  1. In a medium-size enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers and garlic just to a boil.
  2. Pour into a crock or jar and let steep for 6 days.
  3. Strain through a cheesecloth and discard flavorings.
  4. Pour strained vinegar into a clean, dry wine bottle and cork.
  5. Store in a cool, dark place.

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