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Catfish Gumbo



  1. Sauté green pepper, celery, onion and garlic in hot oil in a Dutch oven until tender.
  2. Stir in broth and next 6 ingredients; bring to a boil. Cover, reduce heat and simmer 30 minutes, stirring occasionally.
  3. Cut catfish into 1-inch pieces; add to gumbo and simmer 10 minutes.
  4. Stir in okra; cook an additional 5 minutes.
  5. Remove bay leaf.
  6. Serve over rice.


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