Print Recipe

Catfish Gumbo

RG

Ingredients

  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup vegetable oil
  • 2 (14 1/2 ounce) cans beef broth
  • 1 (16 ounce) can tomatoes, undrained and chopped
  • 1 teaspoon salt
  • 1/2 teaspoon dried whole oregano
  • 1/2 teaspoon dried whole thyme
  • 1/2 teaspoon red pepper
  • 1 bay leaf
  • 2 pounds farm-raised catfish fillets
  • 1 (10 ounce) package frozen sliced okra, thawed
  • Hot cooked rice

Instructions

  1. Sauté green pepper, celery, onion and garlic in hot oil in a Dutch oven until tender.
  2. Stir in broth and next 6 ingredients; bring to a boil. Cover, reduce heat and simmer 30 minutes, stirring occasionally.
  3. Cut catfish into 1-inch pieces; add to gumbo and simmer 10 minutes.
  4. Stir in okra; cook an additional 5 minutes.
  5. Remove bay leaf.
  6. Serve over rice.



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