Print Recipe

Ceviche-Marinated and Grilled Louisiana Shrimp Tacos

Ceviche-Marined and Grilled Louisiana Shrimp Tacos



  1. Heat grill or grill pan to high heat.
  2. Mix lime juice, cilantro, tomato juice, onion and chili powder in a bowl.
  3. When fully mixed, add in the peeled and deveined Louisiana shrimp, cover and refrigerate for 20 minutes.
  4. Remove shrimp from marinade and place them on the hot grill. Cook until the shrimp are done, 4 to 6 minutes.
  5. Remove shrimp from the grill and place them aside.
  6. Lay the tortillas, a few at a time, over the hot grill until warm, 20 to 30 seconds. Stack on top of each other on a plate.
  7. On each tortilla, place 3 shrimp, shredded cabbage, salsa and sour cream. Fold in half.

Cooking/Prep Time: 25 min | Serves 4

Recipe and photo credit: Louisiana Seafood


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.