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Chicken Muffulettas

Chicken Muffuletta

These Muffulettas put the emphasis on grilled chicken, with a rich Olive Spread over drizzled olive oil. They're enough to make any Cajun jump for joy.


Olive Spread



  1. In food processor, place Olive Spread ingredients: roasted red peppers, pickled vegetables, Kalamata olives, green olives, artichoke hearts, capers, parsley, garlic, Italian seasoning, black pepper and olive oil. Chop by pulsing until consistency of cole slaw.
  2. Marinate for at least 30 minutes at room temperature.
  3. Prepare gas or charcoal grill, or preheat broiler.
  4. Place chicken breast halves between two pieces of wax paper; pound gently to 1/4 inch thickness. Brush each side of chicken with vegetable oil; season with salt and pepper.
  5. Grill or broil for 2 to 3 minutes per side, until cooked throughout.
  6. Assemble sandwich by opening bread and drizzling each half with olive oil.
  7. Spread 1/2 cup Olive Spread on bottom of each sandwich; top with grilled chicken and one slice of Swiss and one slice provolone cheese.

Yield: 4 servings

Nutritional Information, Per Serving: 870 calories; 42 g fat; 14 g saturated fat; 68 g carbohydrate

From the Culinary Institute of New Orleans, Louisiana.

Recipe and photo credit: National Chicken Council


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