Cajun and Creole Recipes

Chicken Sauce Piquant

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Ingredients

  • 8 chicken parts*
  • 2 cans diced tomatoes
  • 2 onions, chopped
  • 3 stalks celery, chopped
  • 1 bell pepper, chopped
  • Garlic to taste
  • Mushrooms, sliced
  • Parsley, chopped
  • Bacon
  • Salt
  • Pepper
  • Tabasco sauce
  • Chicken broth

Instructions

  1. Dust chicken with salt, pepper and flour. Brown chicken in vegetable oil. Remove; drain.
  2. Remove skin from chicken and dispose of oil.
  3. Fry bacon and reserve grease. Drain bacon.
  4. Make a brown roux.
  5. Add chopped vegetables to roux and cook until clear.
  6. Add tomatoes and broth and cook over medium heat for 5 to 10 minutes.
  7. Add chicken back to pot. Also return bacon after crumbled and season to taste. Cook until chicken is tender.
  8. Serve hot over rice or pasta.

Notes

* Any meat may be substituted for chicken.



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