Chocolate Filled Beignets

Chocolate Filled Beignets - This quick version of the French-inspired pastry will tickle your taste buds and save time.

Prep: 20 min | Bake: 4 to 5 min | Yield: 9 servings

Ingredients

• 1 package Rhodes Warm-N-Serv™ Buttery Dinner Rolls
• 4 cups canola oil
• 1 cup cream cheese frosting
• 1/2 cup Nutella
• Powdered sugar

Instructions

1. Remove rolls from pan and thaw in microwave for 1 minute on 50% power.
2. Heat oil in a saucepan to about 220 degrees F. Fry one roll at a time until golden brown, about 1 to 2 minutes on each side.
3. Remove from oil to drain.
4. Mix cream cheese frosting and Nutella until thoroughly combined. Place in a frosting gun or pastry bag and inject into each roll.
5. Sprinkle with powdered sugar and serve.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv