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Chocolate Filled Beignet

Chocolate Filled Beignet recipe

This quick version of the French-inspired pastry will tickle your taste buds and save time.

Ingredients

Instructions

  1. Remove rolls from pan and thaw in microwave for 1 minute on 50% power.
  2. Heat oil in a saucepan to about 220 degrees F. Fry one roll at a time until golden brown, about 1 to 2 minutes on each side.
  3. Remove from oil to drain.
  4. Mix cream cheese frosting and Nutella until thoroughly combined. Place in a frosting gun or pastry bag and inject into each roll.
  5. Sprinkle with powdered sugar and serve.

Prep Time: 20 min (not including thaw time)
Bake Time: 4-5 min
Servings: 9

Reprinted with permission from Rhodes International - rhodesbread.com.

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