Corn Maque Choux

Corn Maque Choux is a classic Creole dish that can be served as a side to any meal. This recipe is simple to make and a flavorful southern favorite for any occasion.

Prep: 10 min | Yield: 4 servings

Ingredients

• 2 tablespoons unsalted butter
• 4 cups corn
• 1 cup chopped yellow onions
• 1/2 cups chopped green bell pepper
• 1 tablespoon minced jalapeño
• 2 1/2 teaspoons Slap Ya Mama Original Blend Cajun Seasoning
• 1/2 cup heavy cream
• 1 large tomato, chopped

Instructions

1. Melt the butter in a large cast iron skillet or sauté pan over medium-high heat. Add the corn, onions, bell peppers, jalapeño and Slap Ya Mama Original Seasoning and cook, stirring, until soft, for 10 minutes.
2. Add the heavy cream and tomato; cook for 5 minutes.
3. When ready, remove from heat and serve hot.

Attribution

Recipe and photo used with permission from: Slap Ya Mama