1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
8 ounces buttery round crackers, crushed
1 teaspoon dry mustard
Heat 2 tablespoons oil in a skillet over high heat. Sauté green onions briefly
until tender; cool slightly.
Combine crabmeat, sautéed green onions, egg, mayonnaise, dry mustard, crushed
crackers, Slap Ya Mama Cajun Seasoning (White Pepper Blend). Form into 1/2 inch
thick patties. Coat the patties with bread crumbs.
Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden
brown on each side.
Drain briefly on paper towels and serve hot.
Prep Time: 20 Min | Cook Time: 10 Min | Yield: 10 servings