Crab Cakes

Crab Cakes

Cajun Crab Cakes just the way you like 'em!


  • 2 tablespoons olive oil
  • 6 green onions, chopped
  • 3/8 cup olive oil
  • 1 (16 ounce) can canned crabmeat drained
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon Slap Ya Mama Original Cajun Seasoning
  • Slap Ya Mama White Pepper Blend
  • 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
  • 8 ounces buttery round crackers, crushed
  • 1 teaspoon dry mustard


  1. Heat 2 tablespoons oil in a skillet over high heat. Sauté green onions briefly until tender; cool slightly.
  2. Combine crabmeat, sautéed green onions, egg, mayonnaise, dry mustard, crushed crackers, Slap Ya Mama Cajun Seasoning (White Pepper Blend). Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
  3. Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side.
  4. Drain briefly on paper towels and serve hot.

Prep Time: 20 Min | Cook Time: 10 Min | Yield: 10 servings

Recipe and photo credit (used with permission):