Crab and Oyster Dressing

Crab and Oyster Dressing is not your ordinary dressing. Its extravagant ingredients make it perfect for festive occasions.

Prep: 15 min | Cook: 35 min | Yield: 12 (2/3 cup) servings

Ingredients

• 2 1/4 cups water
• 4 tablespoons butter, divided
• 1 package ZATARAIN'S® Long Grain and Wild Rice
• 1 cup chopped onion
• 1 cup sliced mushrooms
• 1/2 cup diced green bell pepper
• 1 pound lump crabmeat
• 1 pint oysters, drained
• 1 cup toasted chopped pecans
• 1/2 cup bread crumbs
• 3 tablespoons thinly sliced green onion

Instructions

1. Bring water and 2 tablespoons of the butter to boil in medium saucepan.
2. Stir in Rice Mix; return to boil.
3. Reduce heat to low; cover and simmer for 25 minutes or until rice is tender.
4. Remove from heat. Let stand for 5 minutes.
5. Meanwhile, melt remaining 2 tablespoons butter in large skillet over medium heat.
6. Add onion, mushroom and bell pepper; cook and stir for 5 minutes or until tender.
7. Add crabmeat and oysters; cook and stir for 4 minutes.
8. Stir in rice mixture, pecans, bread crumbs and green onion. Cook and stir until heated through.

Nutrition

Per serving: Calories: 240 Sodium: 491 Fat: 12 Carbohydrates: 19 Cholesterol: 70 Fiber: 2 Protein: 14

Attribution

Recipe and photo used with permission from: Zatarain's