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Crab and Oyster Dressing

Crab and Oyster Dressing recipe

This is not your ordinary dressing. Its extravagant ingredients make it perfect for festive occasions.



  1. Bring water and 2 tablespoons of the butter to boil in medium saucepan.
  2. Stir in Rice Mix; return to boil.
  3. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
  4. Remove from heat. Let stand 5 minutes.
  5. Meanwhile, melt remaining 2 tablespoons butter in large skillet over medium heat.
  6. Add onion, mushroom and bell pepper; cook and stir 5 minutes or until tender.
  7. Add crabmeat and oysters; cook and stir 4 minutes.
  8. Stir in rice mixture, pecans, bread crumbs and green onion. Cook and stir until heated through.

Yield: 12 (2/3 cup) servings
Prep Time: 15 minutes
Cook Time: 35 minutes

Nutritional Info per 1 serving: Calories: 240 Sodium: 491 Fat: 12 Carbohydrates: 19 Cholesterol: 70 Fiber: 2 Protein: 14

Reprinted with permission from Zatarain's Zatarain's logo

Other Cajun and Creole recipes you may like...

Bananas Foster
Uptown Red Beans and Rice
Louisiana-Style Red Bean Pasta Salad
Muffuletta Sandwiches


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