Print Recipe

Crabmeat au Gratin

Crabmeat au Gratin

Make dinner and appetizers special with this quick and easy Crabmeat Au Gratin recipe. Add Zatarain’s Creole Seasoning or Blackened Seasoning for a flavorful kick, and serve it up with fresh French bread.

Ingredients

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 tablespoon dried parsley flakes
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup shredded Cheddar cheese, divided
  • 2 teaspoons ZATARAIN'S® Creole Seasoning
  • Hot pepper sauce, to taste
  • 1 pound lump or backfin crabmeat

Instructions

  1. Heat oven to 350 degrees F.
  2. Melt butter in medium saucepan on medium-low heat.
  3. Add onion and parsley; cook and stir 3 minutes or until onion is tender.
  4. Add flour; cook and stir until lightly browned.
  5. Slowly stir in milk; continue cooking until mixture begins to thicken.
  6. Stir in 1/2 cup of the cheese, Creole Seasoning and hot pepper sauce. Reduce heat to low; cook and stir until cheese is melted.
  7. Gently stir in crabmeat.
  8. Pour mixture into a greased 1-quart baking dish.
  9. Sprinkle with remaining cheese.
  10. Bake for 20 to 30 minutes or until mixture begins to bubble around the edges.

Prep Time: 15 min | Cook Time: 30 min
Yield: 6 servings | Serving Size: 1/2 cup

Nutritional information (amount per servings) Total Calories: 219 Sodium: 812mg Fat: 11g Carbohydrates: 6g Cholesterol: 114mg Protein: 24g Fiber: 0g


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.