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25 pounds crawfish
12 lemons, cut in half
10 medium onions, cut in half
3 boxes salt
2 cans cayenne pepper
2 boxes crab boil
15 small new potatoes and/or several ears corn
Wash and purge crawfish.
In a 10-gallon pot, bring about 4 gallons of water to boil with seasonings.
Add crawfish and potatoes or corn and bring to a boil quickly and cook for approximately 12 to 15 minutes.
Turn off fire and let soak for about 5 minutes.
Remove a few to sample and if not seasoned enough, let soak an additional 5 minutes.
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