Cajun and Creole Recipes

Crawfish Boil

Crawfish Boil recipe

Ingredients

  • 25 pounds crawfish
  • 12 lemons, cut in half
  • 10 medium onions, cut in half
  • 3 boxes salt
  • 2 cans cayenne pepper
  • 2 boxes crab boil
  • 15 small new potatoes and/or several ears corn

Instructions

  1. Wash and purge crawfish.
  2. In a 10 gallon pot, bring about 4 gallons of water to boil with seasonings.
  3. Add crawfish and potatoes or corn and bring to a boil quickly and cook for approximately 12 to 15 minutes.
  4. Turn off fire and let soak for about 5 minutes.
  5. Remove a few to sample and if not seasoned enough, let soak for an additional 5 minutes.

Attribution

Photo credit: Ludie Cochrane on Visualhunt



God's Rainbow - Noahic Covenant