Print Recipe

Crawfish Butter

Crawfish Butter

A delightfully spicy butter which is great on crackers or French bread.



  1. Leave butter at room temperature for about 1 hour before starting recipe.
  2. Sauté crawfish over medium heat with 1 tablespoon of Cajun seasoning for 3 minutes.
  3. Add wine and garlic and simmer until evaporated. Set aside to cool for about 5 minutes.
  4. In a food processor combine butter, crawfish and rest of ingredients. Process until all ingredients are incorporated evenly throughout butter.
  5. Spread butter mixture out on a plastic wrap and roll into a log. Wrap with a second coating of plastic wrap and seal the ends by twisting. Place in a sealed bag and freeze until solid.
  6. Slice off as needed.

Chef Michael O'Boyle

Recipe and photo credit:


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.