Print Recipe

Crawfish Chili


  • 2 pounds lean ground beef
  • Bacon drippings
  • 2 pounds crawfish tails
  • 1 (8 ounce) can tomato sauce
  • 1 cup chopped onions
  • 1 teaspoon garlic, chopped fine
  • 1 tablespoon soy sauce
  • 1 teaspoon dried mint
  • 3 tablespoons chili powder
  • 1 cup dry white wine
  • 1 teaspoon lemon or lime juice
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 tablespoon dried parsley
  • Water


  1. Brown meat in bacon drippings.
  2. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.

Justin Wilson's Gourmet and Gourmand Cookbook


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