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Crawfish and Green Onion Bread Pudding

Crawfish and Green Onion Bread Pudding

This savory bread pudding makes for an unexpected and delicious appetizer.


  • 2 cups heavy whipping cream
  • 3 large egg yolks
  • 1 large egg
  • 8 cups (about 8 ounces) cubed day-old French bread
  • 1 pound Louisiana crawfish tails
  • 2 cups sliced green onion
  • 2 teaspoons Sriracha sauce
  • 2 teaspoons salt


  1. Spray a 2-quart baking dish with cooking spray.
  2. In a large bowl, whisk together the cream, egg yolks and egg.
  3. Add bread, crawfish, green onion, Sriracha, and salt; fold together.
  4. Pour into prepared baking dish, let stand at room temperature for 30 minutes, or cover and refrigerate overnight.
  5. Heat oven to 325 degrees F.
  6. Bake for one hour or until center is firm and a knife inserted in the center comes out clean.

Cooking/Prep Time: 1 hr | Serves 8 - 10

Recipe and photo credit (used with permission): Louisiana Seafood

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