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Crawfish Monsignor



  • 1 pound crawfish tails
  • 1/4 teaspoon cayenne pepper
  • 6 drops Tabasco sauce
  • 2 tablespoons salted butter
  • 1 1/2 cups sliced fresh mushrooms
  • 2 tablespoons chopped pimentos
  • 2 tablespoons thinly sliced green onions
  • 1/2 cup Chablis
  • 5 teaspoons cornstarch
  • 2 tablespoons water
  • 1/2 cup milk
  • 1/2 teaspoon kosher or sea salt
  • 2 cups cooked egg noodles


  1. Melt butter in a heavy saucepan.
  2. Season crawfish tails with cayenne pepper and Tabasco and add to melted butter.
  3. Sauté for 3 minutes over medium-low heat.
  4. Add mushrooms, pimentos and green onions; cover, and simmer over low heat for 5 minutes.
  5. Add wine.
  6. Combine water, cornstarch and milk and add to crawfish mixture.
  7. Add salt, blend, cover, and simmer for 8-10 minutes, stirring often.

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