Print Recipe

Crawfish Pies

RG

Ingredients

  • 1 large onion, chopped
  • 1/4 cup chopped green onions
  • 3 cloves garlic, chopped
  • 1/2 bell pepper, chopped
  • 2 ribs celery, chopped
  • 1/2 cup butter
  • 1 (10 3/4 ounce) can cream of celery soup
  • 4 tablespoons tomato sauce
  • 1 pound peeled crawfish tails
  • 1/4 cup chopped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 1/2 cup Italian bread crumbs
  • 1 egg, beaten
  • 18 individual unbaked tart shells

Instructions

  1. Sauté onions, garlic, bell pepper and celery in butter until limp.
  2. Add soup, tomato sauce, crawfish and parsley. Cook over low heat for 10 minutes.
  3. Turn off heat. Add salt, red and black peppers, and milk. Mix well.
  4. Add bread crumbs and mix well.
  5. Add egg and mix again.
  6. Pour into individual unbaked tart shells.
  7. Bake at 350 degrees F for 35 to 40 minutes.

Yield: 18 individual pies, which will serve 8 to 10 people

These pies freeze well. Do not bake until ready to use.



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips